Limassol has become one of the most cosmopolitan dining destinations in the Eastern Mediterranean. From traditional meze to fine dining restaurants, here is what to eat, where to go and what to pay in 2026.
The Cypriot meze experience
A traditional meze is the definitive Cypriot dining experience — a procession of 20–30 small dishes served over one to two hours. Expect halloumi, hummus, taramosalata, olives, loukanika sausages, sheftalia, grilled meats, fresh fish and seasonal vegetables. Price: €18–€28 per person including local wine.
Signature Cypriot products
- Halloumi: Protected Designation of Origin (PDO) since 2021. Made from sheep and goat milk. Best purchased fresh from local producers.
- Commandaria: The oldest named wine in the world, produced in 14 villages on the Troodos foothills. A sweet dessert wine with PDO status.
- Kolokasi (taro root): A local staple, traditionally slow-cooked with pork.
- Zivania: A strong local spirit (45–65% ABV), similar to grappa — produced exclusively in Cyprus.
- Loukoumades: Honey-drizzled doughnuts, traditionally served at local festivals.
Best dining neighbourhoods in Limassol
- Old Port (Molos): Seafood restaurants with marina views. The Limassol Marina waterfront has become the city fine dining hub.
- Agios Georgios Havouzas: The former butchers quarter, now home to upscale tavernas and modern Cypriot cuisine.
- Germasogeia: Popular with expats — Italian, Japanese, Lebanese and international options.
Price expectations
- Taverna lunch: €10–€18 per person
- Mid-range dinner with wine: €25–€45 per person
- Fine dining: €65–€120+ per person
Limassol Municipal Market (Agora)
Open on Saturdays — excellent for fresh produce, local cheeses, olives and spices. Located in the town centre near the old port.